For a different dessert other then the traditional pumpkin pie, try this recipe. I love to use evaporated milk in this recipe because its thicker than normal milk, and has the flavor of cream, without adding all the fat and calories that heavy cream would add. These pumpkin cheesecake bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Ive got a ton of new ones to share in the coming months, but today i wanted to start. After making chocolate pumpkin bars featuring a layer of pumpkin cheesecake, this time im combining both into one super. This no bake pumpkin pie is an easy pumpkin pie recipe thats completely no bake. Garnish each bar with a squirt of whipped cream or sprinkle with some pumpkin pie spice. A graham cracker like crust and rich, smooth filling makes for a perfect treat. Crush the graham crackers in a freezer bag using a rolling pin them put them in a mixing bowl with the rest of the crust ingredients. It even turned a non pumpkin pie eater into a genuine fan. How to make a graham cracker crust live well bake often. Admittedly, i often use a storebought one out of pure laziness. Here are a few other pumpkin recipes you might enjoy. I decided that id use my favorite graham cracker crust you can reach for gingersnap or flaky pie crust instead.
Sep 03, 2015 pour the pumpkin filling on top of the graham cracker crust. Allow to cool completely and serve with whipped cream. Be careful to not disturb the bottom graham cracker layer while swirling the top two layers. Line a 9xinch baking pan with heavyduty aluminum foil, allowing two of the sides to overlap you want an overhang of at least 2inches on two sides and spray lightly with nonstick baking spray. My perfect graham cracker crust does not fall apart when you cut the dessert and the layers stay stable so you can confidently cut and serve beautiful squares of this treat for your guests. These paleo pumpkin pie bars are easy and so delicious. The graham cracker crust has a little hint of cinnamon and brown sugar. In medium bowl, combine crumbs, sugar and 12 teaspoon cinnamon. So easy to make and with the right amount of pumpkin flavor, these pumpkin cheesecake bars taste exactly. Nov 02, 2019 i decided to make glutenfree pumpkin bars with an easy glutenfree graham cracker crust. Use this recipe to make our summer fruit cream pie. The sweet and crunchy crust really compliments the pumpkin pie filling.
I like to top off my bars with homemade whipped cream and a sprinkle of cinnamon. The pumpkin filling is creamy and delicious with plenty of warm spices, and the oat crust is the perfect flaky, buttery base. Bake at 350f for 10 minutes or until the crust is lightly browned. Pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season.
Press the crust mixture onto the bottom and up the sides of two greased 9inch pie plates. Graham cracker crusted pumpkin pie bars hannah larson. Oct 23, 2018 these pumpkin cheesecake bars have so many delicious layers, including a graham cracker crust, cheesecake layer and pumpkin layer. Bake for 24 to 28 minutes, until the top is golden brown. Pumpkin pie cheesecake bars the girl who ate everything. Todays pumpkin pie bars feature a delicious fromscratch crust made with pecans, graham crackers, a little sugar, and melted butter.
Todays pumpkin pie bars feature a delicious fromscratch crust made with pecans, graham crackers. Press remaining mixture firmly and evenly against bottom and side of pie plate. We are ramping up for pie season around crazy for crust headquarters aka my kitchen. Its a basic graham cracker crust, and it comes together in your blender with very little effort. If you love super creamy cheesecake, and delicious pumpkin desserts then these pumpkin cheesecake bars are definitely for you. These gooey pumpkin pie bars are bitesized pumpkin pie with a brown sugar streusel topping. Salted caramel swirledpumpkin cheesecake bars with brown sugargraham cracker crust averie cooks. Whisk in the sugar mixture, then whisk in the pumpkin puree and the evaporated milk until smooth. These decadent no bake pumpkin pie bars pair a crunchy granola crust with a creamy, thick pumpkin filling with coconut oil and cashew butter. I used real pumpkin, the graham cracker pie crust, and have added allspice to the original recipe. Spread the filling over the crust, and sprinkle with the reserved crust mixture, plus the walnuts and toffee bits. Last week i shared a sweet and savory wild rice stuffing recipe for thanksgiving, but now its time to move on to dessert. Salted caramel swirled pumpkin cheesecake bars with brown sugar graham cracker crust averie cooks pumpkin pie filling, pumpkin pie spice, caramel sauce, cream cheese and 10 more lemon cheesecake bars mccormick. A graham cracker crust recipe for baked pies and no bake pies.
Like many of you, when it comes to tradition, pumpkin pie is a must every. A graham crackerlike crust and rich, smooth filling makes for a perfect treat. Combine graham crackers, gingersnaps and melted butter in a small bowl. A 9 x 9 or 8 x 8 square baking dish may be substituted for the 11 x 7 baking dish. I had everything for the filling for 2 pies in my pantry. These homemade pumpkin bars with sweetened condensed milk are practically magic. Mix together the pumpkin pie filling and pour it over the crust. So many pies can be made to pair with the graham cracker flavor because its so versatile. Perfect graham cracker crust sallys baking addiction. Aug 14, 2019 the graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Reduce oven temperature to 350 degrees f 175 degrees c. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Press the mixture into the bottom of the dish or pan and slightly up the sides.
These are a bit of a fall take on a seven layer bar, making these pumpkin pie dream bars rich, sweet, and practically perfect. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. These pumpkin pie bars taste like pumpkin pie, but are so much easier because you dont need to bother with the pie crust. Sep 28, 2016 pour the pumpkin mixture over the top of the graham cracker crust and return to the oven and bake for an additional 25 to 30 minutes or until the pumpkin mixture sets up. Pumpkin season is here, thanksgiving is right around the corner, and its time for another pumpkin recipe.
If youre a regular on my blog, then you know that ive been dying to ring in the fall season. This recipe comes from a 3 volume set of holiday recipes. Cooler crescent dough is easier to work with so if it is getting sticky, pop the dish into the fridge to get it cold again. Mix the graham cracker crumbs, melted butter, and granulated sugar together with a rubber spatula in a medium bowl until combined. But a good graham cracker crust is a must have in your baking arsenal.
Whisk pumpkin puree, evaporated milk, 34 cup sugar, 2 eggs, cinnamon, salt, ginger, and cloves. Top with whipped cream and garnish with pumpkin pie. Easy pumpkin pie bars with oat crust flavor the moments. The refrigeration allows the bars to firm up and makes them easier to cut. Buttery graham crackercrust perfectly complements the sweet pumpkin filling in these bars this recipe from blogger julianne bayer of beyond frosting. These impressive bars look like they took a lot of work, but theyre so simple and bake up creamy and perfect every time. Oct 19, 2015 garnish each bar with a squirt of whipped cream or sprinkle with some pumpkin pie spice. Pat the crust mixture into the pan, pressing down firmly. Graham cracker crust is one of my favorite pie crusts. Easy pumpkin cheesecake with graham cracker crust recipe.
Pumpkin cheesecake bars start with a sweet graham cracker crust and are topped off with two layers of cheesecake. Pumpkin cheesecake bars with a buttery graham cracker crust are easy and so delish. The graham cracker crust has a rich flavor and really makes the pumpkin flavor pop. Pour the pumpkin filling on top of the graham cracker crust. Each bar served with a dollop of sweetened whipped cream. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with lowfat milk which slashes the calories, but is still so creamy and good and everything you love about pumpkin pie. Lower the oven temperature to 350 and bake for about 25 minutes longer, until the filling is fully set. Combine flour, oats, 12 cup brown sugar and butter in small mixer bowl. Did you know that i was a grown woman the first time i. Remove from the oven and allow the bars to cool completely. In medium bowl, stir all ingredients until well mixed.
On top of the graham cracker crust, you have a lighter pumpkin pie custard. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Refrigerate for 2030 minutes while preparing your filling, then fill the pie crust. Theyre full of fall spices and are sure to impress at any holiday gathering. Graham cracker crust recipe for baked pies or no bake pies. Smooth out the top by softly tapping the container, on the counter. Once cool, use the foil to lift the bars out of the pan for easier cutting. In other words, were making our own graham cracker crust from scratch today and itll be the best graham cracker crust youve ever had you can use it for nobake pies or you can bake it first. This is one of my favorite pumpkin desserts that are so easy to whip up. Normal pumpkin pie usually uses evaporated milk, condensed milk, or cream in the custard part of the pie, but this pie is made with lowfat milk which slashes the calories, but is still so creamy and good and everything you. If the crust is baked, i suggest storing it at room temperature. This pie is highly demanded by family and friends every year.
The buttery graham cracker oatmeal crust is the perfect complement to the sweetened pumpkin filling. Easy pumpkin cheesecake bars recipe with graham cracker crust. Sep 03, 2018 the trick to a really great graham cracker crust. Pumpkin pie cheesecake bars we had both sets of our parents in town last week for the dolphins game and for my sons baptism. Easy pumpkin cheesecake bars recipe with graham cracker. Bake the crust until lightly browned, for 57 minutes. Line the pan with two pieces of parchment paper, one going each way. You will be hiding these from your family as you savor every last bite of these gooey bars. The glutenfree graham cracker crust came together so easily using schars honeygrams. Pumpkin pie cheesecake bars have a thick layer of graham cracker crust, creamy cheesecake, and spicy pumpkin pie flavored filling. How to make pumpkin pie with a graham cracker crust. Salted caramel swirledpumpkin cheesecake bars with brown sugargraham cracker crust averie cooks pumpkin pie filling, pumpkin pie spice, caramel sauce, cream.
In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. The crust for these greek yogurt pumpkin pie bars couldnt be easier. The graham cracker crust has a hint of cinnamon, then top them with a little whipped cream for the perfect fall dessert. Mini pumpkin pie with graham cracker crust baking mischief. Its so easy to grab one and have this pie into the oven in just 10 minutes. Beat cream cheese, 14 cup sugar, 1 egg, and vanilla together in a bowl with an electric mixer until smooth. I dont think i can choose an absolute favorite, because i love all of them too much. Pour the filling into the crust and bake for 10 minutes. Its similar to pumpkin pie but without all the work. Oct 04, 2019 the graham cracker crust is easier to shape and press into place than a regular pie crust i always use a homemade graham cracker crust.
In a medium bowl, combine the graham cracker crumbs, melted vegan butter, and maple syrup until the crumbs are thoroughly coated in the mixture. Sep 18, 2014 the crust for these greek yogurt pumpkin pie bars couldnt be easier. Graham cracker crust may be prepared 12 days in advance. This recipe is as easy as it gets to make i have a sixyearold. Oct 02, 2015 pumpkin cheesecake bars with a graham cracker crust are the perfect dessert for the season. Beat at low speed for 1 to 2 minutes or until crumbly. I was looking for a pumpkin pie recipe to make using 2 gf graham cracker crusts i already had on hand. Its a basic graham cracker crust, and it comes together in your blender with very little effort from you. The best pumpkin cheesecake bars easy recipe chef savvy. Bake in the preheated oven until crust is lightly golden, 10 to 15 minutes. Mix the crushed graham crackers with 6 tablespoons of melted butter.
It also holds up underneath the custard filling of the pumpkin, staying toothsome and snappy. I know these easy pumpkin pie bars with oat crust sound too good to be true, but they completely live up to the hype. I decided to make glutenfree pumpkin bars with an easy glutenfree graham cracker crust. How to make pumpkin pie with a graham cracker crust taste. You can use a homemade graham cracker crust or a 9 inch storebought one. The graham cracker crust adds flavor and texture to these pumpkin bars. Reserve 3 tablespoons crumb mixture for garnishing top of pie before serving, if desired. These easy pumpkin pie bars have a buttery crust and creamy pumpkin pie filling infused with cinnamon and brown sugar. This creamy pumpkin pie has a graham cracker crust and all the flavor of pumpkin pie. Pumpkin pie bars can be frozen for 12 months, and to defrost them, just place in the refrigerator for a full 24 hours.